Ingredients
5-6 tbsp sugar
60-70 g butter
1 jar of stewed apricots or peaches
walnuts for sprinkling
# For the base:
3 eggs
1 cup sugar
1 cup flour
# For the cream:
2 eggs
2 tbsp flour
5-6 tbsp sugar
500 ml milk
1 vanilla
Method
In court, which will bake the cake is caramelized sugar. Spread a the butter, then it rank drained fruit. For the preparation of the base is broken eggs and sugar, and flour was added and the mixture was poured onto the fruit. Bake in a preheated 200 ° C oven for 20-25 minutes. The finished cake from the oven and pour the syrup from the compote. For the cream whisk the eggs with the flour, add vanilla and pour the mixture into the boiling milk and sweetened with constant stirring. The finished cream is poured over the cake and top sprinkle with walnuts.
Containers:
Difficulty
Difficult
Tested
0 users
Comments
cake layer will not be small? I mean would not it be very thin?
Well, I did, but it was not what I expected. Cake layer became thin and cream did not like.
For the thickness depends on the size of the container in which you do it.