Strawberry trifal

Submitted by enr on 19 Apr 2009
Ingredients
residues of cake, kozunak, muffin or other
1 package pudding of your choice (plus products to make it)
60 ml espresso, strong, cold
60 ml brandy or liqueur coffee and Baileys
250 ml cream
sugar optional
300 g strawberries
cocoa for sprinkling
Strawberry trifal
Photo added on
Photo author
Aliana
Method
Pudding is prepared at the direction and allow to cool, covered with plastic fitting foil, so as not to catch the crust. Stir cream snow pudding mix with the wire and it is added to the cream, stirring gently. Comminute cake, distributed in glasses, dripped with espresso and brandy, put in the pudding, of chopped diced strawberries (possibly sugar), again from the pudding. Put it in a few hours in the refrigerator. Before serving, sprinkle with cocoa. * If children are boiled a cup of cocoa and irrigated with him instead of espresso and alcohol.
Containers:
Difficulty
Average
Tested
0 users
19 Apr 2009
Author
Aliana