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Swiss morning

Submitted by enr on 01 Dec 2002
Ingredients
30 ml Cold Can or chocolate liqueur
150 ml hot milk
Method
In in cup mix liqueur and milk.
Containers:
  • Drinks
  • Alcoholic Beverages
  • Alcoholic cocktails
Difficulty
Very easy
Tested
0 users
01 Dec 2002
Author
vg

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The Happy Chef ( en.receptite.com ) is the official translation of the Bulgarian culinary website Веселият Готвач ( receptite.com ). All content belongs to the authors as indicated on each recipe and photo, all rights reserved.

The content has been translated from Bulgarian to English using Google Translate.

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