Peppers are washed, cleaned and cut into small pieces. 3adushavat briefly in a pan with the fat after soften add the corn and chopped olives, mixed with the liquid drained tuna. The mixture is salted

Heat the butter or margarine in a deep bowl and pour cous-Kusa. Stir constantly until lightly browning. Pour water about 1-2 inches above the cous-Kusa and salt it lightly (the feta cheese can also be

Boil pasta in water with olive oil / the oil and salt, drain the water. Serve on a plate by arranging - pasta, order cut into thin circles green pepper, hot tomato sauce and top: seedlings of lucerne

Boil as is given on the packaging. In pan fry the diced zucchini, shrimp, garlic and ginger. Fry the shrimp until they are ready. Pour coconut milk them and simmer 5-6 minutes. Finally, add the pasta

Submit Noodle in boiling water and boil them until tender. Cut the cabbage leaves into very thin strips and a few minutes before removing Noodle from heat, add the cabbage julienne. In the 6 bowls

In a deep pot sent down the flour, yeast, sugar, salt and olive oil. Mix them and add the water. With a wooden spoon mix everything until dough is formed. Pour it on a floured countertop and mess

In oil stew the onion until soft. In a bowl sifted flour with a pinch of salt. Add already steamed and cooled onions, the feta cheese, tomatoes and finely chopped herbs. Stir the mixture and add milk

Tender puff pastry cut into strips the width to thickness of a finger. The strips are cut in the middle of the two. They make cones, by winding around SEAL greased with a little oil. Arrange in the

Bread cut into small pieces with size suitable for crisps. The pieces are arranged on a tray and sprayed with a little oil and sprinkle with spices optional. Bake 15 minutes at 180C degrees.

Blend all products except amarant flour, leaving part of sesame seeds for sprinkling. After the mixture was blended the best possible, remove the dough in a bowl and add flour amarant. Mix the dough

Melt the butter in a large skillet. Stew one teaspoon minced meat garlic. He did not need to change their color. Put it in a bowl. Drain the tuna from the oil if it is canned. If fresh simply boil

Grater Grate the feta cheese * * Fontina and storing it for now. Put the pasta in a saucepan to boil with a little salt. Once ready al dente * * January drain through a colander. Pour it in a big buy

Mix pine nuts, the feta cheese, eggs, cheese, salt, pepper and oregano. In a hot pan greased with sunflower oil put spinach for 2-3 minutes. Then add to it salt, nutmeg, lemon peel and cube butter

Carpeted tray with baking paper. Melt the butter. Cut the tomatoes, zucchini and Rolls of thin slices, cheese grate. Beat cream the feta cheese with egg, put a little pepper. Brush the bottom of the

Make a mixture of egg and feta cheese, crust put 1 table anointed it with sunflower oil, sprinkle the top with the mixture, then fold both want, then again put a little mixture, fold again and bake