Breads with Cheese

Chubrenki

Difficulty
Average
Method

Of these products interfere dough. Leave in a warm place for 20 minutes to rest. The dough is shaped balls the size of a small apple and rank distance in a greased pan with sunflower oil. In the

Tutmanik Tcve

Difficulty
Average
Method

From the list of products knead dough division into buns, the buns are rolled in pastry. Each crust is brushed with oil and sprinkle with plenty of stuffing. Two by two are rolled up and cut into 4-5

Prosenik cheese

Difficulty
Easy
Method

All products are mixed and agitated. Pour into a greased and sprinkled with flour pan. Bake in preheated oven at 180 C until ready - about 30 minutes.

Tutmanik - III type

Difficulty
Average
Method

Pour flour into a bowl, put the eggs and stir with a fork until blended. Add yeast, salt, milk, 1 cup water, sugar and thick dough is kneaded. The dough was divided into 3 equal parts, each part being

Steamer with cheese

Difficulty
Difficult
Method

Sifted flour dough mixed with the salt and the dissolved yeast in lukewarm water. Gradually pour about 200-300 ml water and kneads dough elastic. Cover with household foil and allow to rise until

Fast twisted mesenitsa

Difficulty
Average
Method

The butter melts and part of it is coated tray. The feta cheese crushing using a fork, add the eggs, one yolk left to bake top mesenitsata. Stir well to obtain a homogeneous mixture. The dough is

Petrovska asks

Difficulty
Difficult
Method

Yeast was dissolved in a hot milk with 1 tbsp sugar and flour 1-2 tbsp. Put it in a warm place to rise. Sift the flour twice, put it in a large bowl in the middle is made well and put all products and

Mesenitsa

Difficulty
Difficult
Method

Yeast dissolved in 1 tbsp sugar in 500 ml warm water and put in a warm place to rise. In a large bowl put the egg and egg whites, add the salt, yogurt, baking soda, 1 tbsp sunflower oil, yeast swollen

Buns Mom

Difficulty
Average
Method

With smeared with sunflower oil hands take the dough balls the size of a walnut and rank not too tightly in an oiled tray. Leave a hot down to rise and when they fulfill tray covered with sauce made

Sesame buns

Difficulty
Easy
Method

Of all the products, no one egg and sesame, kneaded dough and leave to rise. Formed into buns, arranged on a tray and leave to rise again. Smeared with beaten egg, sprinkle with plenty of sesame and

Parlenka with feta cheese and cheese

Difficulty
Average
Method

Involved soft dough yogurt with baking soda, egg and flour and leave for 30 minutes to rise. Since it takes a piece fist on household foil smeared with sunflower oil, rolled very thin crust round on

Little Snails

Difficulty
Average
Method

Flour is poured onto a clean surface and it is done well, which puts salt and dissolved yeast in lukewarm water and a soft dough is kneaded. Roll out the dough into a sheet with a thickness of 0.5 cm

Mlýn

Difficulty
Easy
Method

The feta cheese was broken, everything is mixed until a soft dough and spread into a greased and sprinkled with flour pan. Top put pieces butter. Bake in preheated oven until browned.