Flour is blended with the other dry ingredients. Add 300 ml cold water and the oil and elastic dough is kneaded on a floured surface. The dough is rolled into a thin (0.5 cm) on baking paper and a

In a bowl mix 150 ml lukewarm water and milk. Add yeast, salt and sugar. Yeast blurs well and add a little flour. Then softened lard. Continue with the flour until it becomes difficult for the

In a bowl put the yeast and crushing with a spoon add 2 tbsp sugar and continue to crush, add 1-2 tbsp cold water and 1 tbsp flour. Leave in a warm place to rise. In another court put the remaining

Involved soft dough. Rest for about 2 h. Then again knead lightly and leave for 30 minutes to rest. Formed on the wick is divided into balls. Small balls are formed fitilcheta. Knit braid is from 5

Separate 100 ml milk (slightly warmed) and mixed with a spoonful of flour, 1 tsp sugar and yeast. Stir and allow to rise. Flour, yeast leavening, the rest milk and egg soft dough is kneaded, formed

From products listed knead soft dough and let rise. Is then subdivided into two buns. Each pita is divided into 4 balls that are rolled. Brushed with butter and stacked. The leaves are rolled, while

All dough products are kept at room temperature for about 1 hour. Dissolve the yeast in half milk with honey and sugar. Sprinkle with flour and allowed to rise. Blended into a soft elastic dough that

Yeast dissolves in 50 ml lukewarm water. Eggs are broken, giving one yolk spreads the pita. Add salt, sugar, vinegar, yogurt and yeast. Stir until a homogeneous mixture. Finally flour is added until a

In the flour is made well, which put the sugar, the salt, the oil and fuzzy in 1 and 1/2 cup lukewarm water yeast. Messi, until stiff dough and let stand 30 minutes, wrapped in a towel. Put it in a

In a bowl mix 60 ml warm water, dry yeast and sugar. Mix well with a mixer, and leave for 10 minutes until the yeast effervescent. Add milk, beaten egg and all other ingredients. Knead dough. The

Soda lapses in vinegar. The flour is sieved and does well. It put the salt and the oil and the slow addition of 1 cup cool water is replaced soft dough. Add some flour and rest 10 minutes. In the

Yeast dissolved in 100 ml warm but not hot milk and add the flour to obtain not very thick porridge . Add a pinch of sugar and 1-2. This will cause a rapid rising of yeast. Then sieved flour. Add dry

Yeast dissolved in 100 ml warm but not hot milk and add the flour to obtain not very dense mess. Add a pinch of sugar and 1-2. This will cause a rapid rising of yeast. Then sieved flour. Add dry

Products in sequence water to put yeast in bread machine program kneading the dough rising. If you do not have a machine knead the dough by hand. The dough is allowed to rise to double its volume

Mix the flour, yeast, salt and sugar. Insert the oil and triturated until fully assume. The dough should become brittle, but compact in compression to take place. If necessary, make a little sunflower