Cherries sprinkled with a little flour, stir and leave. Eggs, the oil, sugar and lukewarm milk is broken down to graying. Add vanilla and flour as you take medium soft dough cakes. Optional 1/3 of the

The bread is soaked in water and then well drained. Add margarine, beaten well with powdered sugar, cocoa, the walnuts and jam. The mixture was stirred well. This is the pastry cream. In tray ranks

Jam mix with 1 cup lukewarm water, add the oil and the flour with the baking soda. Mix everything well. Bake in greased and floured pan. Be careful when baking because the dough is dark in color.

Beat eggs with sugar, add yogurt, melted butter, the flour with baking powder and vanilla. From this mixture was removed 1 cup and to it add the chocolate. In a buttered baking dish Place 2 sheets on

Sheets fold one by one harmonica and so arrange in greased pan. Roasted and then flooded with cake mixture of scrambled eggs, sugar, yogurt, sunflower oil, flour and baking powder. Again baked in a

Caramelized is 1 cup sugar in the pan in which you will bake the cake. The butter was melted and poured evenly onto the hard candy. Drained and peeled fruits rank in the tray with opening up. Sprinkle

Flour, sugar and pour salt on a board on top put the butter and minced meat with a knife. Pour and 3 tbsp water and knead until the dough becomes a ball. Leave for 1 hour in the refrigerator. From the

In the pan or pot, sugar is caramelized. After cooling and hardening of the caramel is distributed throughout the bottom grated butter. On it in the form of flower rank peeled and cut into crescents

Apples are peeled, cleaned, cut into thin slices, arranged in a bowl, sprinkle with 2 tbsp sugar and pour brandy. Flour, eggs, salt, and milk are mixed thoroughly broken and mixed with apples. Pour

Eggs beat with 1 cup sugar until the mixture turns white. Add gradually while stirring the milk, breadcrumbs, grated apples and melted butter. The whole was mixed well and poured into a shape or a

Strawberries are cleaned and washed. Then cook over low heat with 125 g of sugar about 10 minutes. Milk becomes heated and mixed with beaten eggs with a fork, vanilla, lemon zest and 80 g of sugar. In

750 ml milk is put to boil the fire with half sugar . Flour suspended in the remaining milk. To this was added previously beaten yolks and finally the beaten egg whites. The resulting mixture was

The butter mix until fluffy with 2/3 of the powdered sugar. Gradually add, stirring constantly, one by one the four egg yolks, milk, flour sifted with baking powder and vanilla. Finally, for gentle

The butter mix with sugar until white. Add egg yolks one at a time, the grated rind of lemon, baking powder, flour and beaten egg whites. All stir and pour into cake form, greased with butter and

The butter was stirred with sugar, one by one, the yolks were added, while being stirred, then poured milk. The flour is mixed with the baking powder and coconut flour was added to the mixture. Whip