Cauliflower is broken into florets and boiled in salted water. Part of the butter smeared tray and arrange cauliflower. Mix the butter with bread crumbs, cream, some broth cauliflower and pepper. This

Cleaned of green leaves and stalk of chopped cauliflower florets and boil in salted water until soft. Drain well and put an even layer in a greased baking pan, sprinkle with crumbled feta cheese and

Cleaned loins are crushed on both sides, scatter with salt and pepper and fry in half the butter to a nice plant reddish brown color. Put them in a warm platter. The rest of frying fat put chopped ham

Broccoli or cauliflower are put in hot salted water and cook for 15-20 minutes. Drain the water and tear into small florets. In the oil fry the chopped onion and when it obtains a golden color add the

Broccoli Boil in lightly salted water. Remove, tearing on roses and ranks in the tray. In the oil fry the chopped mushrooms and tender when pouring over broccoli. Serve sprinkled with chopped parsley

Chicken cut into portions and stew in the oil, add the lemon and chopped cloves of garlic. Make 2 cups hot water and add salt. Separately boiled in lightly salted water Chopped cauliflower florets

Broccoli cut into florets and boiled in salted water in which they are put spices of your choice (maybe without spices), until soft a little. Then drain the water and put in a baking dish, sprinkle

Finely chopped onion stew in the oil and sprinkle with red pepper. Add cauliflower, well washed and torn into florets, add salt, make a little water and the mixture stew on low heat until the

Cauliflower is washed, cleaned and chopped into florets. Insert to stand for 1 hour in salted water, then removed and boiled in water with some other salt. Chopped onion stew in the oil. Once you

Cauliflower is cleaned and broken into florets. Pour in boiling salted water and boil for 10 minutes. Drain and cut into small pieces. Onions, finely chopped, stew in half butter, add the rice and fry

Cleaned and chopped vegetables cook gently in salted water, drain, transfer to a baking dish, pour with olive oil, sprinkle with breadcrumbs and baked in the oven until ready. Grind the garlic and mix

Cauliflower washed, separated into florets and place in a suitable container. Spices are added to the broth and pour it with cabbage. Is capped and kept at 600 W 7 minutes. Cauliflower cover with

Clean cauliflower Boil in salted water until almost soft. Remove and drain after, tears of roses. Yolks are broken down with milk, flour, salt and spices, add the melted butter and finally the beaten

Meat and salo flooded with 2 liters of cold water, and put on the fire. After half an hour add soak overnight peas and spices. When meat is almost ready, add clean, chopped carrots, potatoes and

Cauliflower is placed in boiling salted water, boiled almost until soft, remove and cut into small pieces. The butter is mixed with salt, gradually add the egg yolks, then cauliflower, grated feta