Chicken fillets are cut into chunks and put in a little water with chicken broth to boil. Once you are almost ready add the tomato paste and chutney and mix. Then put a little flour to thicken and

Meat wash and sprinkle with pepper. Spread on all sides with mayonnaise and allowed to stand for at least one hour in a refrigerator. Chopped onion fry until soft, add the tomatoes cut into small

The oven is heated to 180 C (not recommended hot air). Salt the chicken breasts and fry briefly in a hot sunflower oil. Spices are sprinkled over the meat. Spray with lemon juice and left covered in

Chicken breast marinated 1 hour in vinegar, garlic, ginger and salt to taste. Drained, crushed like a fillet. Prepare stuffing as pass a potato and mixed with tomato paste, cream, spices and the rest

Marinara is prepared, such as olive oil, lemon juice and broken leaves sage mix. Chicken sprinkled with pepper and salt, pour in the marinade and stay two hours. Then placed in preheated deep pan with

Pieces of meat rolled in a mixture of parsley and spices, leave to cool. Cleaned eggplants are dug, salting, left face, and after 30 minutes the black tide them water and washed and dried. Separately

Chicken fillet cut strips and piecing the form of a pyramid at the bottom of a baking dish littered with foil. With mashed potatoes are affixes pyramid with tenderloin. Sliced ​​cucumber strips glued

Carrots cut into thin strips, onion crescents and meat pieces. In a Teflon pan fry the onion and carrot. Add the meat, which had previously stayed five minutes with soy sauce. Fry for about 10 minutes

The meat is cut julienne, add salt and fry with mushrooms in a little oil. When the meat becomes ready, add chili sauce and pressed garlic. Of potatoes, the butter and the milk is cooked mashed

Chicken cleaned, washed, seasoned with salt and white pepper and rolled in flour. Eggs are broken foam, add the mustard, stir well and chicken strips are dipped and sprinkled on all sides with

The oven is heated to 225 C. chicken breast seasoned with salt and white pepper on all sides and fry in melted butter. Mix the two types of mustard, tomato puree and breadcrumbs. This mixture is

Tenderloin cut into small pieces and marinate with soy sauce. Leave in the refrigerator for 1 hour. Tenderloin fry out of the fat and leave in a separate dish. In the same oil fry, shredded leeks, and

Cut the meat into chunks. Chop very finely or grind in blender. Mix meat, onion and soy sauce and allow to stand for 1 hour. Fry in hot oil for about 10 minutes.

Rice is Boil in salted water and drained. Peppers, carrots, mushrooms and ham cut into thin strips and fry in this order: carrots, peppers, mushrooms, ham and chicken, add dill (may be replaced with

Peel the potatoes and cut into in large pieces. Add the washed chicken cut into pieces roughly the same size. Put in the baking pan and add Vegetata, pepper, the oil and the wine. Add hot water