Chicken cut into thin strips, add some slightly in flour and fry in olive oil. Remove and consistently in the same fat fry vegetables and rice. Pour 3 cups hot water with dissolved broth and return

Clean breasts, cut into pieces. Is steamed in boiling water with soy sprouts. Drained of water and poured into a suitable container. Bamboo is removed from the can, drain the liquid and is added

In a saucepan heat them and sent down the fat shredded meat. Fry until white and add coarse vegetables, also chopped. Under cover fry 1-2 minutes, then remove the casing and add the remaining

Cook potatoes and peel. Smash on puree with the butter, salt and pepper. Boil chicken breasts and tear or cut into pieces. In a round pan greased with butter, arrange in the middle row of the meat

Chicken breasts cut into chunks and mix with grated cheese and spices. Place in a buttered baking dish and pour the milk in which the eggs are broken. Bake in a hot oven for 20 minutes.

Chicken breasts into two. Crushed with a wooden mallet as schnitzel. Each piece is coated with mustard and sprinkle with salt and pepper. Thus prepared cutlets are immersed alternately in flour, egg

In a Teflon pan lightly fry chopped onion freckles. Add chopped mushrooms and julienne chicken cut into chunks. Serve stew under cover ten minutes. Finally, add the cream and spices. Allow the cream

Chicken fillet stayed for half an hour in 100 ml milk with lemon juice and pressed garlic. Once removed from the refrigerator, cut into strips were placed in the pot to posvari. When finished, the

Chicken fillet cut into cubes and Boil in salted water. In a deep skillet melt the butter in it and sauté the vegetables for 5 minutes. Add drained diced chicken and fry for about 10 minutes. Add the

On products bundles kneaded medium soft dough. Leave to rise for 30 minutes. During this time, prepare the filling, such as chicken fillets cut into thin strips and fry in olive oil with mushrooms

Fillets are separated by a thin knife and Fuck. Prepare the filling of mushrooms, smoked feta cheese and crushed garlic. The filling is placed on pork loin and screwed with chicken, pins with

Oranges squeeze, peel them cut strips. The juice is put to boil with spices and thickened with starch. Fillets fry briefly on a very hot fire from all sides with sheet. Fillets are placed in boiling

Pant in the oil the onion, garlic, ginger and chicken. When the chicken turns white add tomatoes and simmer about 25 minutes, until the chicken stand. Put them spices and cream. Boil for a while for

Chicken fillet cut into long, narrow strips. In a bowl mix the soy sauce, mustard, ginger, honey vodka, the oil, salt and pepper. The meat is placed in a bowl, mix well and leave to marinate for about

Tenderloin is rubbed with pepper and wrap each tightly with two washers dried ham. Plums are cut into quarters, onions 4 cm long tubes. Heat oven to 200 C. In a small pan heat the olive oil, fry the