Chicken Teriyaki
Legs are divided into two knee, pour 100 ml teriyaki sauce and leave 3 hours in refrigerator. Peas and green onions cut on the diagonal of about 3 cm long pieces. Carrots cut into strips. The
Legs are divided into two knee, pour 100 ml teriyaki sauce and leave 3 hours in refrigerator. Peas and green onions cut on the diagonal of about 3 cm long pieces. Carrots cut into strips. The
Chicken thighs seasoned with salt and pepper, rolled in flour, fried to redness and rank in the glass pot. In court on hot stove is broken the butter, cream, diced processed cheese and grated cheese
Legs are seasoned with salt and pepper. On each leg ranks 3-4 basil leaves and wrap each with ham, leaving the ends tucked underneath. Heat the oven to 160 C. Two stove heated pan with sunflower oil
Potatoes cut into halves. Pepper cleaned and cut into in large pieces. Courgettes halve lengthwise and cut into chunks. Heat the oven to 200 C. In the pan put the potatoes, chopped onions and garlic
Broth put to boil and to this was added the garlic cloves. Leave to simmer 30 minutes percolate. The broth is maintained. Lemon peel and cut into thin circles. The butter and olive oil are heated in a
Heat the butter and olive oil, and fry the legs on all sides until golden, take out and leave warm. In the same fat, put the smashed garlic, peppers crescent mushrooms into slices and sauté until soft
Legs are put salt and leave to stand. Boil well. Eggs are broken and legs are immersed in them, then rolled in coconut. Fry in hot sunflower oil until golden.
Chicken legs are salting and well smeared with a mixture of mayonnaise, yogurt and chopped parsley. Then rolled in bread crumbs. Legs are arranged in a baking dish. Sprinkle with tritiated broth and
Spread the bottom of the pan with a little olive oil. Peel, wash and cut the potatoes into rings, and then rank as well to cover the bottom of the container. Green peppers cut into long strips and
With a sharp knife cut through the skin and skins of legs. Carefully remove the meat from the bones - so it remains intact chicken steak. Sprinkle with salt, pepper and a little soy sauce and leave
Legs are rolled in flour and fried, addressing both sides . They are then placed in a glass pot, add salt to taste. Add mushrooms and processed cheese. Dot with the lid and bake in the oven at 220 C
Chicken washed and ranks in a deep bowl. Sprinkle with salt, pepper, olive oil, sliced 2 cloves garlic, wine and soy sauce. Leave for 6-7 hours. In the court of Jena glass rank stumps mushrooms. Put
Dry chicken legs were smeared with sunflower oil and baked on BBQ or in the oven. Cut the tomatoes into thicker slices, which rank at the bottom of a greased baking dish with sunflower oil and parch
Each leg is washed, the skin is removed and divided into two. Fry in a pan until well browned, and then pulls. In the same oil fry the onion, as if the fat is very separated from her. When fried well
Shoulders are cleaned and carefully peel off the skin without being cut. Prick the meat with a knife and put holes in pieces of onion and garlic. Smeared with a mixture of the oil, mustard, chili and