Legs are cooked in slightly salted water. During this time, grated carrots in large pieces grater. With half the butter is oil tray. Put them carrots and put them on the legs sprayed with lemon juice

In a large pan melt a little butter with a little sunflower oil. Pant legs until golden brown on both sides. Add the leeks, cut into strips and stew until tender. Add wine and chicken broth and boil

Legs are coated with oil and bake until golden in the oven. In saucepan put wine and grated cheese. Stir until the cheese melted. Add pepper, salt and nutmeg. This mixture is poured baked legs and

Make a mixture of milled zrancho, chicken broth, black and red pepper. Washed legs pressed into a mixture, put in a greased with the oil pan on each leg piece put butter and bake in a hot oven 220 ° C

In large saucepan mix the wine, the oil, water and spices. Put it on to boil and then add the cleaned and washed legs. Cover the pan with a lid and legs are boiled 15 minutes on low heat. Remove

Mix products glaze, as garlic is pressed rather than squeezed lemon juice and grated peel. Marinate the meat is in the glaze for about 1 hour. Warm the oven to 225 C. Cover a large baking pan with

The meat is boiled in salted water. Tomatoes fry in the butter, add rice noodles, meat, 3 cups broth and pepper. Boil sandwiching a very low heat for 15 minutes. Can be sprinkled with cheese and

Garlic Grind. Mix products without legs, and with the resulting marinade and smeared legs. Remain at least half an hour. Place in a baking dish, sprinkled with remaining marinade, make a little water

Olive oil is heated on medium heat. Put finely chopped onion and grated carrot, court, cover and leave to cook for 5 minutes. Add the mushrooms and stew for another 5 minutes. The mixture is removed

Using a sharp knife on the surface of chicken legs incisions, which put chopped garlic cloves. In a bowl mix the honey, cognac and spices for chicken. Chicken legs marinated with the mixture for about

Boil pasta in salted water and drain. Fry onion and gradually add chicken tomato paste (dissolved in water) and the feta cheese, cut into thin slices. Pour the broth and put spaghetti. Boil for 5 min

Chicken legs are allowed to soak in white wine for one hour. Garlic cut in large pieces. In a pan melt the butter in it and put the garlic. Sprinkle flour and after about a minute pour the wine. Once

Legs are sprinkled with salt and pepper and bake in a greased pan with sunflower oil for 25 minutes. Beat the egg, the oil, grated cheese, ground almonds, crushed garlic, salt, pepper and finely

Legs are washed, dried and coated on all sides with honey. Place in a baking pan and pour the juice of oranges and lemons. Tray covered with foil and let stand in refrigerator 3-4 hours. Before baking

Legs are coated on all sides with sunflower oil or butter, lidding and hold for 20 minutes at 600 W, and during this time turning once. Optional before baking legs can sprinkle with crushed garlic and