Chocolate, cream, the butter and sugar mix. Them one by one, add eggs, then they and salt, rum and lemon rind. Add sifted with baking powder and flour and mix well. The dough was allowed to stand in

Beat the butter and sugar, add eggs, vanilla, lemon zest and baking powder, mixed with flour and ground nuts . Thus prepared dough is rolled thick sheet and cut into rectangles that are pinched by the

On products without flour makes a mess, which is divided into two equally. In one put cocoa and mix well. Knead the flour separately. Both tests (white and brown) make rods which are wrapped with one

On low heat sugar is caramelized, add the butter and begin to bubble, removing it from the heat. Cool to room temperature. Beat the eggs, flour, vanilla sugar, salt, hazelnuts and chocolate. Add

Of softened butter, grated chocolate, beaten whites and flour sifted with starch, powdered sugar and cocoa mix a smooth dough flavored with vanilla sugar and cinnamon to taste. The dough is shaped

In a saucepan with a thick bottom pour the milk, the sugar, the butter and chocolate. Put it on the stove and stir the mixture until it boils. Three quarters of it was removed away. The rest is left

Eggs are broken down with sugar, cocoa, flour, baking powder and vanilla. Allow to cool for 20 minutes, and then mixed together with the molten chocolate and butter. To the resulting paste add nuts

Eggs are broken with half the sugar, add the oil, half milk and flour, which is placed baking powder . So the paste is poured into a rectangular baking dish and bake in a moderate oven. Once cool, the

Shelled almonds milled and finely grated chocolate. Egg whites with little sugar are broken down into thick snow. Continue beating, gradually add remaining sugar and vishnovkata. Finally, carefully

Whip snow, add sugar and beat until snow solidify. Gradually add the semolina, half of the grated finely grater chocolate, cut into julienne scalded and peeled almonds, paddling with a spoon of the