Whip warm with powdered sugar until thick but snow that falls to pieces. Add the chopped fruit. Grebva of the mixture with a spoon and place on a baking dish covered with paper. Bake in oven very low

Discard the stones of dates and fruits are placed in a bowl. Pour with cognac and left marinated for 30 minutes. Drained of cognac and in the middle of each date stone is placed in a walnut nut. Puff

The butter mix with sugar until white. Add the egg, flour and nuts. Mix everything well. Knead dough, roll it 1 cm thick. Cut out circles or other shapes that are baked in the pan, greased with butter

The butter mix with sugar. Add wine or yogurt and flour. Knead dough, which is rolled with thickness 1.5 cm. Cut strips 2 cm wide and 10-15 cm long, twisted several times and fry. Sprinkle with

Cappuccino Pour 50 ml warm water and leave to cool. The butter is left outside the refrigerator to soften. Of all the components are kneaded dough, by a 1 hour in the refrigerator. The dough is shaped

Boil the milk with the vanilla and lemon zest, then strain. In bowl, beat egg yolks with sugar and add the sieved starch. Diluted while stirring with milk (of the stream). The finished mixture is

Mix the feta cheese, the butter and vanilla. Gradually add the flour. Let the dough for 2-3 hours in the refrigerator to cool. Roll out chilled dough thinly and cut into squares. In the middle of each

In a deep bowl whisk soft butter and the cream cheese. Add vanilla. Mix flour and salt and add to the butter mixture. Blended into a smooth dough and divide into 2 parts which are placed in the

Mix the flour, almonds, baking powder, salt and sugar. Cut the butter into small cubes and mixed with flour, rub until crumbs. Mix the eggs with the lemon juice and water and add to the flour mixture

Of the products (no flour) do mess and then divide into two equal parts. In one put cocoa to color it. Separately with flour dough. Of white and brown Roll dough on a crust. Cut the peel of both rods

Oven heated to 160 C. Forms for small cookies covered with baking paper. In a large bowl mix the butter and sugar, beating gently and at the same time add the yolks. Mixing until a creamy mixture. Add

Preheat oven to 180 C. In a cup mix raisins with 1 tbsp warm water. Let them soak for about 15 minutes. Molten mix butter with sugar until you get a light and fluffy. Then gradually add the beaten

Mix the almond flour with cocoa. To the resulting powder add egg whites and with a wooden spoon stir nice to obtain a homogeneous mixture. Fill the mixture into the syringe and tray at the bottom of

All products are kneaded with a mixer with a dough hook attachment until a smooth dough is wrapped in foil and leave 30 minutes at room temperature. The dough is divided into several balls, each of

All products (without couverture ) are kneaded by the butter should be soft. Melted couverture in a water bath. The dough is rolled out and cut into strips about 10 cm long and 0.5 cm wide. The strips