Crushed biscuits very finely, add the melted butter and stir until crumbs. Crumbs spread in fsunflower covered with oil pan and nice are pressed by a board formed by the edge of the tray. The cottage

In suitable deep bowl mix all products. Fresh potato crushing it very well, stir again and creases to a homogeneous mixture. Serve on toasted bread. At the salad can add fresh herbs, roasted peppers

Mix all products. We heated Teflon pan and smeared with sesame sunflower oil. Pour the prepared mixture and bake until ready on both sides. Spices are to your liking. Garnish with unsalted fish

In a deep bowl put all products such as ham and parsley finely. Stir and make nice balls, slightly larger than a walnut. Rolled in bread crumbs (I add flakes semi mashed potatoes) and fry in deep

The feta cheese is shredded into small pieces in a bowl. Add sugar, salt and egg. Everything is mixed well. Add flour and, leaving little for rolling. Everything is well mixed so as to obtain a soft

The cottage cheese is mixed with a pinch of salt and the egg. Gradually add the flour and kneaded dough. A tablespoon take pieces of it, formed on the hand of balls and then on buns (maybe on top)

Chopped onion peppers fried in a hot sunflower oil. Add the cottage cheese, salt, stirred for 1-2 minutes until a homogeneous mixture and pour the beaten eggs. Stir until the eggs harden. Before you

Namaslyava is a round tray. Sheet is then the snails as follows. Dissolve package phyllo. Each sheet is folded along pleat like (harmonica), the height of the folded part should be less than the

Melting the butter, We sent it in the tray in which you will bake. Top covered with crushed crackers. The other ingredients are stirred latest add blackberries and pour on top. Cake bake about 45

Separate one egg white spreads. The cottage cheese mixed with raisins, sugar, eggs and vanilla. Peel spread 2 2 smeared with butter, put a pad, turn to roll and arrange in a buttered baking dish. Top

In a dry bowl confused cheese and the cottage cheese, together with preferred spices, garlic and parsley. Hand form balls the size of a walnut. Each ball is immersed in panirovachnata mash and fry in

Eggs and sugar well. Add the cottage cheese and grated lemon rind. Again, stirring well with a mixer to make it smooth. Pour into a baking dish or cake form and bake 30-40 minutes in a preheated 180 C

Base: Beat eggs with sugar until white. Trickle of water is added, then the oil. After crashing nice, pour the flour with baking powder and vanilla. Bake in a baking dish in low oven for 40 minutes

The biscuits are ground or crushed into small pieces. Put in glasses or bowls, as with the convex part of spoon evenly distributed on the bottom and part of the walls. The cottage cheese mix cream

Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening of boiling water in a ratio of 1: 3. Buckwheat prepared in one way or another drain the water and mix with the cottage