Viennese cake
The base: Beat the eggs with the sugar and add the flour with baking powder, pour onto a tray - 30h37 cm - littered with baking paper and bake 20 minutes at 200C or until ready. Once it is ready, cut
The base: Beat the eggs with the sugar and add the flour with baking powder, pour onto a tray - 30h37 cm - littered with baking paper and bake 20 minutes at 200C or until ready. Once it is ready, cut
The walnuts put the bottom cakes form that is greased with sunflower oil. Then pour the mixture from others. Baked and turns into a tray or large plate. 1 cup sugar is caramelized add 1 cup of water
Separate the egg yolks from the whites. Yolks are broken, add a little milk and flour, stir and pour good in boiling milk. Stir constantly until thickened. Get out of the fire and put the butter (cut)
All mix well with mixer, cake mixes pour into greased form (25-30 cm diameter) and bake in a moderate oven. Cool and cut with a glass of crescents and sprinkle with powdered sugar. Can be cut in two
In lukewarm milk Dissolve the yeast with 1 tsp sugar. Leave to rise for 10 minutes. In a bowl pour the flour, sugar, salt, baking powder, the butter together with the effervescent mixture is kneaded
In a deep dish - bowl (about 3 liters capacity) to the household transparent foil to cover the entire bowl well. Cut into slices about 1 cm thick 3-rolls and they line up next to each other to cover
Egg mix with honey. Add the yogurt, mixed with soda, the oil, lemon juice, ginger and grated carrot. The flour mix with the salt and added to obtain a homogeneous mixture. Pour in shape with a
Egg white was mixed with cocoa, flour, sugar and the butter. Stir until homogeneous. The resulting mixture is filled Posh and it draws on baking paper, leave in refrigerator to cool for about 30
First put the majority of the walnuts and all the almonds in a food processor and grind them very well. Add the chocolate and stir. Dates grind separately in the robot and add remaining walnuts and
To yeast is added slightly warmed milk and flour, stir to dissolve the yeast and leave for 5 minutes. Melted in the butter, sugar is added and poured into yeast. Messi soft dough and leave for 1 hour
We prepare a dry mixture of: chopped walnuts, chocolate chips, cocoa and sugar 3 tbsp. In a separate bowl, beat: egg 3 tbsp sugar until blanching, add flour, melted butter and chopped dates (pre
Withdraw the yolks from the whites. Beat yolks add the milk boiled with a piece of sugar. Boils add the starch away with 5 tbsp water. Stir to thicken. Egg whites are fighting in the snow with the
The butter warms to soften and mix well with powdered sugar. Gradually add the egg yolks, well beaten whites with the sugar, starch flour, vanilla and lemon zest. At 1/3 of the mixture is added to the
In a small bowl mix the first three product syrup. Put it on the stove to boil for about 10 minutes. Add rose water and leave to cool. All the ingredients for the dough is mixed in a deep bowl, until
First prepare the syrup. In a big bowl on the stove to melt 50 g of sugar. Allow to caramelized, without mixing. Pour the water, sugar and lemon juice. Stir and boil for 10 minutes over medium heat