Of the 6 eggs 2 egg yolks pay in a bowl of cream. Stir remaining 4 eggs and 2 egg whites with 1 cup crystal sugar to almost white. Add 2 cups ground walnuts and 2-3 tbsp cocoa. Bake the base in a

First in the pot boiled corn or the bulgur. then made into a separate container starch in the traditional way - dissolve in about 50 ml water / milk, the remaining water / milk is put to boil with the

Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane-

The butter mix with both types of sugar until blanching, add eggs one by one, pending the mixture to absorb completely. Add the juice and rind of oranges. At the end is added and flour with baking

All products for the base is broken, to obtain a homogeneous mixture. Pour into a lightly floured baking dish (26 cm diameter) and bake at 190C 40-45 minutes. Allow to cool and cut into squares. All

Wheat washed and put to soak in water 3 days, the water being changed 2 times a day. Rinse well and put to boil in salted water. Allow to simmer on low heat for at least two hours. Taking away from

Nuts are cut. Mix flour, sugar and baking powder in a large bowl. Add beaten egg and stir well until the dough is formed, but not too wet (if dough is dry add a little egg). Finally add the cherries

First whisk the eggs with a wire, then add the sugar and stir. In a large glass or other container to avoid boil, stir the yogurt with baking soda and add to the eggs and sugar. In a bowl mix the

Margarine, sugar and milk are placed in a small vessel on the stove and is homogeneous mixture is added and cocoa. Mix well and remove the 1 cup of the mixture. Separate the egg whites and yolks of 3

Of these products is kneaded hard dough. With a spoon make the top and bottom of the porcupines. Top to twist rank on the edge of the tray. Bake and stick with a mixture of powdered sugar and butter

First prepare the cream on the cake by separating whites from the yolks of eggs in separate bowls. To add the yolks whole cup of sugar and whipping low mixer (maybe in a blender), sugar should be

Preheat the oven to 170C ° to 190C fan or no fan. Spread puff dough on a baking sheet and sprinkle with brown sugar - put it generously, and press gently. Wrap the dough in a not very tight roll and

Whip with mixer separately from the yolks with the majority of sugar. The yolks are broken down with the remaining sugar and then mixed together with the oil, lemonade, instant coffee and stir with a

The butter Melt in microwave. Add sugar, flour, milk or coffee, and salt, if used, coconut shavings. Mix well and placed for about 1 minute in the microwave. Is ready when the top like a sponge, but

Pot over the stove, melt the sugar with water, sugar syrup. Set aside to cool. The soft butter Beat with mixer until turns white. Add sugar syrup and make sure that it is mixed with the butter well