Sauerkraut leave two leaves aside the remaining cabbage cut into in large pieces and fry with rice with a little oil, add spices - black pepper, bay leaf, red pepper. Everything is run off a large

Once defrosted turkey January salted inside and outside. Mix black, red pepper with the oil and spread everywhere the turkey well. Cut the onions, mushrooms and trinket finely and stew them with rice

The day before baking: turkey wash and drain well. Can blow it dry with paper and gently salted inside and outside. Cut the lemons and oranges very thin slices and cover with them the whole turkey

The turkey is thawed well, all smeared with salt and pour cold water. Leave for 10-12 hours or overnight. Then washed several times, dried with paper towels. In the bag for baking (optional) put 1-2 l

Meats should be boneless. Cut small pieces of turkey meat, pork sausage and salo. Put the pieces of meat in a deep dish and Savory. Season with black pepper and cayenne pepper to suit your taste. Take

A round wash and dry . Rub generously with salt and white pepper. Carrots, parsnips and parsley root cut into the same size large cubes. The envelope is cut so that both sides of the piston is about

Boning legs and breasts and form fillets. Fuck gently with a wooden mallet to become thin. Flavored with red and black pepper. Stew on low heat chopped onion, garlic, carrots and mushrooms with a

Wash the turkey, mix honey with half a cup of sauerkraut juice and a little savory and smear it all with plenty of countries. If the juice is not too savory, add a little salt. Chopped onions, carrots

Cut the turkey into small cubes. Leeks take a few green leaves and cut the rest of the wheels. Cut also the onion and bacon in small pieces. In a deep skillet heat the olive oil and sauté turkey with

For the filling is ground beef, pork and bacon. Chestnuts is cleaved slightly with a knife and boil in salted water. Peel and smash mashed. To this was added the milled products, crushed garlic

Thaw the turkey at room temperature. Remove the packet of giblets of turkey - heart, liver, necks, gizzards. Nice clean skin of the turkey, if left feathers. Season inside and out with spice chicken

In oil fry onions and mushrooms. Add the meat, cut into strips and fry until it turns rosy. Cut the tomatoes into very small cubes and add to meat. Fry until porazpadnat cubes and add mayonnaise

All products (without the feta cheese) mixed. Minced meat is left in the refrigerator for several hours. The feta cheese cut into small cubes. Formed into balls, as in every put cube feta cheese

Tenderloin cut with a knife spiral so that it can to develop as a sheet. Grate carrots, mushrooms sliced, leeks into thin rings. Fillet spread, salt it thoroughly, sprinkle with black pepper. Smeared

Heat a little butter in the pan, put it on the chicken and fry on all sides until brown. Remove meat. Add chopped onion to the pan, fry to soften. Add the crushed garlic and ginger slices, fry it