Fillet cut into pieces. Egg mix with salt. The fish is dipped in egg, then add some flour and fry in the oil, until a golden crust. chopped onion fry in sunflower oil, add the diced tomatoes, salt

Peel the potatoes and boil in salted water. Once cooked, pour water and do puree. Once cool slightly, add eggs and mix until uniform. Onions clean, chop finely and fry until golden. The fish is cut

Cleaned fish blanched 6-8 minutes in a boiling mixture of 250 ml water and 250 ml dry white wine, salted with 1 tsp salt and 3 tbsp lemon juice, and then was drained, cleaned from the skin, cleaved by

Fillets fish roll in salt, paprika, rosemary, spice for fish and leave aside for about 2-3 hours then boil in quite boiling, salted water for no more than 8 minutes while removing careful fillets

Heat the oven to 200C. The fish is rinsed, dried and filled with spices. Bake opened about 25 minutes while visibly red. No need fat. Can be prepared and BBQ, it is best to use an aluminum tray for

Fry the onions, add chopped into small cubes carrot and a little tomato juice, flavor. When thickened remove from heat. Add chopped walnuts. Washed carp filled with stuffing and close with toothpicks

Fillets, sprinkle with salt and pepper and grate them on a chopped zest. Fillets are rolled in starch and then in salted beaten eggs. Fry on medium heat. When serving dripped with lemon juice. *

The fish is cut into pieces, add salt and pour freshly squeezed lemon juice. It is good to stand for half an hour in the refrigerator so. Onions and carrots are cut and fried in a highly heated

Salmon (4 sirloin steaks) fry in a pan over medium heat and cover until they turn golden brown crust. Take it out and put in a warm place. In fat, which is fried fish, pour the cream, put spices

Sardi cleared , is divided in half lengthwise, remove the backbone, add salt and sprinkle lightly with pepper. Onion, parsley, dill, pepper and garlic chopped very finely. On each half of sardines

Fillets are washed and dried. In a small bowl mix the mustard, pepper, parsley and sardines. Dilute with sunflower oil and lemon juice to form a thick slurry. It is coated fish fillets, then rolled

In bowl, beat the starch and egg white of an egg. Mouthfuls of meat are placed in and remain for about 15-30 minutes. The mixture should not be left in the refrigerator because it thickens. Before

For topping: Heat the olive oil in a large pan medium heat. Add sliced ​​onion and season with pepper. Add 2 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for about 45 minutes

Carrots chopped onion and sauté carrots in the oil until soft with a little salt. Add the washed with cold water and rice pozaparzhva slightly. Pour 3 cups water and allow to simmer for 5 minutes

Soaking fish fillet in milk to stand 1-2 hours. Drain it well and breaded in flour and Fry in the already hot sunflower oil until golden add salt to salt. Make fresh sauce of cucumber, cut into small