Fillets soak 30 minutes in cold water, and then another 30 minutes in a marinade of vinegar, wine and mustard. Drained, rolled in flour and fry in hot fat. In the same oil after removal of the fish

Fish is cut into large cubes are marinated with salt, pepper and lemon juice. After maturing for 30 minutes, drained and pressed into a flour. Fry in very preheated oil until golden brown gain. Fat is

The meat is lightly hammered from both sides and a 1 hour in a marinade of vinegar, wine, vegetable oil, pepper and salt. Drain from the marinade, shaped steak, dry with a cloth dipped in flour and

The meat is cleaned of skin and bones and form 4 boilers that are crushed gently and leave for several hours in a marinade of chopped onion, half sunflower oil, a few grains of black pepper, lemon

Onions, Celery and carrot, chopped, mixed with vegetable oil, vinegar, wine, salt and pepper. In the resulting marinade to add some meat, cleaned from the skins and tendons and cut into large pieces

Garlic Grind. Mix products without legs, and with the resulting marinade and smeared legs. Remain at least half an hour. Place in a baking dish, sprinkled with remaining marinade, make a little water

Cut the meat into 8 steaks, they are crushed slightly, add salt and fry with salo in very hot fat. Remove steak on it put salo reddened and covered with a second steak. Thus preparing all meat. Pour a

The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths

Cleaned of indigestible parts are crushed chops on both sides, add salt lightly, scatter with pepper and left to rest 2 hours in a marinade of half vegetable oil, lemon juice, mustard, brandy and 1

Cleaned meat cut into slices that are lightly crushed and put in a bowl of wine for 30 minutes, turn and then another 30 minutes to drip. Add salt, the scatter with pepper, rolled in flour and fry in

Cleaned meat is cut into 4 steaks, which are crushed on both sides with a wooden mallet. Spread with vegetable oil and scatter pepper. Make a marinade of beer, mustard, 1 tbsp vegetable oil, chopped

Cleaned meat wrapped in cloth and hammered. Flood marinade made from grated onion, crushed garlic, salt, black pepper, cinnamon, sugar, cloves, mustard, wine and vinegar, and put in refrigerator

Onions and aromatic roots with leaves are ground, pour water, vinegar and wine and cook 2-3 minutes together with all other spices provided for marinade. Put in enameled pot meat, pour the hot

All fillets, cleaned from the skins, screw with a linen cloth and roll it with a rolling pin thick. Cut into 4 pieces across the muscle, which is crushed again, add salt and pepper scatter. Prepare

The rabbit is boned and larger pieces of meat from the legs, shoulders and loins form of steaks that shpikovat with julienne of salo. Other meat is cut into pieces and mixed with lamb or veal, also