Mutton dolmas vine leaves
Rinsed vine leaves are placed for 1 minute in boiling water, removed, allowed to drain and dry. Finely chopped onion fry, add the meat, rice, parsley, pepper, salt, fry is, pour broth, add the lemon
Rinsed vine leaves are placed for 1 minute in boiling water, removed, allowed to drain and dry. Finely chopped onion fry, add the meat, rice, parsley, pepper, salt, fry is, pour broth, add the lemon
Chopped meat is mixed with chopped onion, breadcrumbs, egg, salt and pepper, to make small meatballs and quickly fried in lard. Add tomato paste and broth and stew quarter hour. The dish was cooled
The leaves of cabbage cut into smaller parts, and solid Their part is cut into small pieces. Salo also cut into small pieces. Minced meat is kneaded with rice, black and red pepper, salt and tomato
To the minced meat add the cleaned and washed rice egg whites two eggs, black pepper and salt to taste. The mixture was kneaded well and it formed small oblong meatballs. Rolled in flour and without
The meat is kneaded with finely chopped onion, previously soaked bread, 1 egg, pepper and salt to taste. The mixture to make meatballs, which are fried in fat. Arrange in a greased baking dish with
To the minced meat, add the rice, cleaned, washed and boiled, egg, pepper, 1/5 of the butter and salt to taste. The mixture was kneaded well and it formed a small but equal in size meatballs. Rolled
On the meatballs: The meat is kneaded with finely chopped onions, soak bread in milk, egg, finely cut parsley, black pepper and salt to taste. From the mixture, after standing for 1 hour, forming
To the minced meat add two eggs, cooked rice and spices. The mixture was kneaded well and shaped into balls, which are immersed in the other two beaten eggs, rolled in breadcrumbs, again dipped in egg
The meat is kneaded with finely chopped onions and parsley, pepper, egg, pre-soaked in water, bread and salt to taste. The blend is made of meatballs which are fried in a part of the fat. Eggplant cut
The meat is kneaded with grated onion, pre-soaked in water bread, 1 egg, pepper and salt to taste. There are also small patties, then fry. In the same fat stew until tender leeks, chopped, then pour
Beans are boiled until completely soft and was ground through a strainer. Separately boil the potatoes and rubbing sore. Mix beans and potatoes and add to the onion, grated, meat, eggs, bread, pre
The meat is kneaded with finely chopped onions and parsley, pepper and salt to taste. Since the mixture will form small balls which are fried in fat. In the same oil after removing the meat fry
To the minced meat is added chopped onion, red pepper, flour and half fat. Add salt mixture and fry for 2-3 minutes. In the remaining oil stew a few minutes the cabbage, cut into small pieces. In a
Eggplant peel and cut into lengths of slices, add salt and leave for about an hour to separate the bitter juice, then lightly fry in some of the fat. In the remaining oil stew chopped onion, then add
In salted water boil separately mushrooms and potatoes. Then the mushrooms are cut into julienne and potatoes crushed with a fork. Add to ground meat, eggs, milk, salt and pepper. The mixture was