Rice with yogurt
Rice is cleaned and washed, then boiled, but not Muffler. Cooked rice is left in a colander to drain better than water. During this time the yogurt sweetened with honey to taste and added to well
Rice is cleaned and washed, then boiled, but not Muffler. Cooked rice is left in a colander to drain better than water. During this time the yogurt sweetened with honey to taste and added to well
Tartalettes: Put in a bowl the flour, almonds, grated shokoload (25 g), powdered sugar (40 g), a pinch of salt, vanilla, cinnamon and minced meat or finely chopped cloves (4-5 flowered, very important
Chop biscuits crumbs or grind them in a food processor. Add the walnuts, cocoa, egg and the butter, previously melted. In a deep dish put the water, sugar and rum. Stir for a few minutes until the
In about 800 g sifted flour is made well, which is poured soda mixed with yogurt, beaten with sugar 2 eggs and 1 egg white and the oil. Dough is kneaded while adding the rest of the flour, as required
Eggs and sugar well. Add the cottage cheese and grated lemon rind. Again, stirring well with a mixer to make it smooth. Pour into a baking dish or cake form and bake 30-40 minutes in a preheated 180 C
Mix first 7 ingredients (kneading with hands). Roll out the dough with a rolling pin, forming a square, cut into 4 parts. The parts are coated with a mixture of 1 cup sugar and 1/2 cup margarine
Put to boil 1 1/2 liters of water with a little salt. The bulgur is washed in several waters and put in the boiling water, stirring constantly, until the mess and no uncooked grains. Shortly before to
Dough: Blurring the yeast in 120 ml lukewarm water. Add the sugar, the salt, the oil and vinegar. Add flour until dough is going to sharpening. Knead and leave in a warm place to rise (should double
Sift the flour 3 times. The yeast is dissolved in a warm mixture of 50 ml milk and 50 ml water. Add 3-4 tbsp flour. A thin kashitsa leave in a warm place to rise. Sieve 800 g flour with the salt. Add
Berliner cut into slices and strawberries into halves. Eggs, sugar, vanilla and milk are broken. In a small glass tray rank Berliner strawberries and pour in the egg mixture. Bake in a water bath in a
The crushed cookies and place on the bottom of the tray of Jena glass. Sprinkled with liqueur. Peel peaches and cut into julienne and with washed and cleaned blueberries pouring on the cookies. With a
Mix the flour, sugar and salt in a bowl and mix well. Add the soft butter and egg yolks and mix again. To the hot water then add milk and crushed yeast. Stirring to melt the yeast. Add vanilla and
Dissolve the yeast in 1/2 cup lukewarm water and let stand for about 5 minutes. In a bowl mix the flour, salt and sugar and mix. Add yeast mixture, milk, eggs and the oil, mix - use your hands while
Prepare steamed dough and baked it eclairs. vanilla cream: 800 ml milk boil. To the other 200 ml milk add eggs, flour, sugar and vanilla. Mix well with mixer. Add boiling milk, stirring quickly and
Mix the rum and raisins in a bowl and leave for 1 hour to soak. Then chocolate milk and the butter is heated on the steam bath (put in a fireproof container, which put on a pot of water on the stove