Cut the leek into in large pieces meat and fry in oil, add the wine. All of this is transferred to the crock and bake for 20-25 minutes. Mushrooms fried in a little oil and water, mixed with processed

The meat is cut thick slices about 2 cm. Crushed slices, rolled in flour mixed with a little salt and lightly fry. Remove from the oil and put it in the finely chopped onion and grated carrots. Meat

Make open in pork chops, filled with a mixture of chopped mushrooms into pieces, part of the feta cheese, diced, salt, pepper and attach with toothpicks chops fried on both sides and remove them. Fry

Meat slightly hammered, add salt and sprinkle with pepper. Add some flour and fry on both sides in hot oil over high heat. Remove from the pan. In the remaining oil fry chopped onion. Removed from the

Cutlets boned, crushed and add salt, sprinkle pepper, fry on high heat on both sides and remove them. In the remaining lard fry the grated onion, add diced salo and the chopped mushrooms. Court be

Finely crushed garlic fry in the oil to yellowing, add crushed cutlets and fry on both sides until it turns rosy. Chops are removed, salting is sprinkled with pepper and leave in a warm place. To the

Schnitzel are rubbed with salt, pepper, basil and thyme and fry on both sides in hot fat. Remove, place in a warm and at the same oil fry seasoned with salt and pepper tomato slices. Schnitzel rank on

Cut the meat into cubes and fry with chopped onions and tomatoes. When a ready, add green beans in large pieces broken. Make hot water seasoned with salt and pepper and stew over low heat until soft

Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was

Meat (preferably be fresh salted) is hammered as a schnitzel, add salt and baked plate on the stove, pre-oiled. Onions, finely chopped, stew in the oil until soft. Add chopped mushrooms, tomatoes and

Cut the meat into small pieces and stew in fat together with the finely chopped onion. Then successively added red pepper, mushrooms, cut into julienne, peeled cloves of garlic, flour, grated tomatoes

Cut the meat into chunks, as skewers, and to this was added finely chopped onions, tomatoes, mushrooms, pepper, savory, wine and salt to taste. The mixture was allowed to stand for 24 hours in a cool

Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat

Poluopechenite steaks and kebabs, sausage and pepper peppers are placed in a pot, cover with chopped mushrooms and onions, sprinkle with crushed black pepper and finely crushed savory, pour 2 and 1/2