Fakiyska mixed pickles
Eggplant cut into rings, add salt and leave one hour to drain. Then fry them in a slight redness in the heated sunflower oil. Baked peppers peeled, cleaned and cut for salad. Parsley and garlic finely
Eggplant cut into rings, add salt and leave one hour to drain. Then fry them in a slight redness in the heated sunflower oil. Baked peppers peeled, cleaned and cut for salad. Parsley and garlic finely
Cabbage leaves are immersed in boiling water to soften. Cut the eggplant into long strips, add salt and leave to let the bitter water and then fry. The peppers are iztarbushva of seeds, roasted and
Are selected fresh, healthy, same size peppers. Cut a piece of the stalk, Pierce is 2-3 places around the seeds with a fork. In the middle of the jar of 800 g is placed cucumber and around lining
Green beans are washed, cut to the tip and cut into 2-3 pieces. Chopped onion and carrot sauté half the fat and a little water until soft. Add the green beans and the remaining oil and boil for
Clean the peppers from the stems and seeds, roast them and grind them with machine for meat. Tomatoes peel, grind them and cook them mashed, until thickened. Add minced meat red peppers, the oil
Peppers are baked, peel and cut into strips for salad. Baked eggplant, peeled and cut. Add the salt, the oil, vinegar, parsley, garlic and pepper and stir. Fill jars, sealed and sterilized for 10
Tomatoes and onions are grated and boiled in enameled pot without water about 20 minutes on low heat. Rub through a sieve. Add the remaining spices without sugar and boil two and half hours on low
All products are ground with machine Tomatoes Peel advance. Put in a deep bowl, add salt to taste, add sugar. Pour a clean chilies, please be more spicy. Chutney boil over low heat about 1 hour -
Cantaloupe must have firm flesh. Washed, cleared of seeds, peeled and cut into pieces. The sugar and water is boiled syrup, which placed melons pieces. Boil until ready and 2-3 minutes before removing
Cut the green part of the sheet and then chop into small pieces. Put it into court, pour the juice of 2 lemons and valley water to cover. So let stand 2 hours and drain. Put the sugar in a saucepan
Domatchetata are dipped in a bowl of boiling water for 30 seconds. Peel, cut in two and cleaned of seeds. Sprinkle with sugar and lemon juice. Leave to stand in a refrigerator for 12 hours. Add lemon
Clean the handles and peppers them with a fork. Wash carrots, clean them and cut into rings. Bulk peppers and carrots into jars. Make a brine of water, vinegar, salt and sugar and pour the vegetables
Potatoes to boil and dissolved, remove them and peel them. Blend with a mixer to puree. Red tomatoes blanch in hot water, peel them and grind them to machine. The resulting puree cook on the stove
Bake and peel the red and green peppers, then cut them into strips. Eggplant cut into small pieces and allow to drain one hour, then fry them in the oil for 8 minutes. Fry and courgettes. Remove them
Chili wash well and trim the stalk. Prick each with a fork. Then fry them in a preheated oil them and poured into jars. Prepare topping mix as well vinegar, 500 ml water, salt and sugar. Pour