Place 900 g chopped tomatoes in beef broth and cook. After a little added spice, sugar, salt, red wine and cooking continues until the tomatoes are cooked. The soup is strained, pressed, add lemon

Wash solid, healthy strawberries and leave to drain. The remaining softer strawberries are compressed, mixed with sugar, 500 ml water, wine and lemon juice, and cooled. Cream is poured into cups and

Finely chopped carrots onion and fry in 2 tablespoons of sunflower oil to yellowing, pour wine (preferably dry), add salt, sprinkle with pepper, add the garlic, herbs and mushrooms. Tomatoes are

Half of the fruit peel, cut into thin slices, mixed with 80 g of powdered sugar and put in the fridge. Wine to add a piece of lemon peel, lemon juice, a piece of cinnamon sheet and all heat over a low

Finely chopped Fry the onion in sunflower oil to yellowing, add chopped peeled potatoes into quarters, the chopped tomatoes, pour a cup of water and stew under a lid on low heat. The finished dish is

In broth boil finely chopped cabbage, grated apples and onions, add cooked and pressed tomatoes and boil for half an hour. Add salt, sprinkle with pepper, add lemon juice and sugar.

Cleaned strawberries cut in halves, sprinkle with half the sugar and Cool. Mix 500 ml water with starch, a pinch of salt and sugar and boil for 2 minutes. Remove the mixture from the heat, added to

Peel the cucumbers are cut, remove seeds, cut into cubes and smothered in lightly salted water. After a little added flour, fuzzy and cream are boiled, add salt and add the chopped parsley to the

Tomatoes are placed in a colander and immersed for instant boiling water, peel, cut into cubes and fry in butter for about 10 minutes. Add other products and boil 5 minutes. The soup can be served hot

The cornmeal was placed in 800 ml boiling, lightly salted water vazvaryava is, the fire is reduced, and with constant stirring polentata boil about 20 minutes. Serve immediately. might be spread out

Washed orange peel, cut into thin slices and arrange in a baking dish, placing the order oranges, bananas row. The top layer should be orange. Fruit sprinkled with sugar, pour the wine and liqueur and

Rinsed peaches placed briefly in boiling water, peel and cut in half by pit. Oval from all sides in powdered sugar and arrange on a single line in a baking dish with the cut part up. Sugar cubes are

Washed Peel peaches, cut them into slices, pour wine and allow to stand for 5 minutes in the refrigerator. Serve immediately.

In a glass container put the washed and dried strawberries, sprinkle with sugar, pour in wine for about an hour in the refrigerator. Remove and serve.

Sugar is vazvaryava 3/4 cup (150 ml) of water, boil 5 minutes, after which the syrup is cooled. Peeled peaches are pressed or processed with a mixer, add the lemon juice immediately and sugar syrup