Courgettes peel, grate on a grater, add some salt and drain for 10-15 minutes, then extrude well. Add to eggs, breadcrumbs, parsley and milled pepper. The mixture was trying salt and mix well. It with

Cook potatoes, peel and passed through a press. Zucchini peel, grate on a grater and add to the potatoes together with the finely chopped parsley, two eggs, black pepper and salt. The blend is made of

Courgettes are peeled and grated, add salt and drain a few minutes. Then add to yeast, eggs, parsley and dill, chopped, flour and crumbled feta cheese. The mixture is stirred and allowed to warm to

Courgettes are peeled and cut into cubes, boil in salted water and drain. Mix with eggs beaten with milk, chopped dill and pepper, pour in the oil and leave on low heat until the sauce thickens. Serve

Courgettes are scraped and cut into slices, add salt and leave to drain for 10-15 minutes, then lightly fry in some of the fat . In the remaining oil sauté the grated tomatoes. Add rice with pepper

Courgettes Wash, peel and cut into rings. In fat stew until golden coloring chopped onion, then add the peeled and finely chopped tomatoes. After stifling tomatoes add rice with parsley, paprika and

In fat sauté the carrots, celery and onions, chopped. Add zucchini, diced, and also stew. When the vegetables are soft, add flour mixed into a little cold water, and spices. Salt the mixture and pour

Courgettes are peeled and cut into rings, add salt and leave to drain the water. In an oiled baking dish arrange zucchini, as overlap, sprinkle with flour, paprika and oil and bake in a medium hot

Courgettes are peeled and cut into rings, then boiled in salted water. The peppers are roasted, peeled and cleaned of seed. In a greased baking dish with butter rank consistently rows of zucchini and

In fat sauté chopped onions and diced zucchini. Add the peeled and finely chopped tomatoes and sauté lightly also. The mixture is poured warm water and add salt. Once boiled, is added to it rice. The

Peel the courgettes and cut into rings, and then boiled until soft in a small amount of water with the addition of salt and vegetable oil. Flour fry lightly in remaining oil and sauce diluted with

Courgettes are washed and scraped, then cut into two halves , dug and placed for 3-4 minutes in boiling salted water. Remove carefully with latticed spoon and rank up with the hole in the pan. Filled

Courgettes are scraped, cut into two halves and carve with a small spoon. Salted inside and outside and fry until golden color. Chop finely and stew on low heat in vegetable oil. Add rice and fry

Courgettes are scraped and dug potatoes with a knife, then add salt. In fat sauté all vegetables chopped. Add rice, pepper and parsley. Add salt mixture, stir and distributed courgettes. Filled

Courgettes are scraped, cut into two, carve and salting. Chop finely and stew in some of the butter until soft with flour. Add half of the milk, grated feta cheese and eggs. With this mixture fill the