Chop the onion finely and stew in 5-6 tbsp sunflower oil. Add well wash the rice and fry until translucent. Pour 900 ml hot water, add salt to taste, put the olives and pour into pan. Bake in a

Wash rice well and soak in water for 20 minutes . Peel tomatoes and cut into cubes. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add drained of water rice and fry until rice becomes

Mix chopped dill, parsley and onions with rice and seasoned with salt . Courgettes are peeled and cut into rings. In a greased tray lining - zucchini, rice mixture, pour a little sunflower oil and so

Clean and wash spinach cut in large pieces and onions - finely and sauté with a pinch of salt in half of the oil until soft. Rice fry until transparent in the remaining sunflower oil, sprinkle with

Nettle is infused in boiling water for about 2-3 minutes and leave to drain. In a saucepan sauté in a little sunflower oil or butter onions and rice, add the nettles with paprika and salt. When the

Rice boil 10-15 minutes, not allowed to be boiled. Washed with cold water and set aside. Eggs fried on both sides and cut into strips. Vegetables are cut into strips and left to fry until crispness -

All vegetables are cut into cubes and together with fat and crushed garlic placed in a container suitable for microwave. Pour the dissolved in 500 ml water cube chicken broth, add the washed rice

Chopped onion and the cleaned spinach sauté in the oil. Rice is boiled in salted water, drain and distributed in 4 namazaneni pots. Sprinkle with half the butter. The feta cheese is crushed into

Spinach is cleaned and washed, then cut and stew in the butter until soft. Add rice and water. Boil until ready rice. In a separate vessel, a yogurt with crushed garlic and this sauce is seasoned dish

Sliced ​​mushrooms cook for about 20 minutes. Put them in a baking dish with rice, chopped leeks, beaten eggs, the oil and the butter. Pour 3 cups broth in which mumbo mushrooms. Season with chopped

Pumpkin wrapped in foil and bake in the oven at 180 C for 30 minutes . While it is baked, chopped onion stew in a little white wine. In a separate vessel, the broth is allowed to boil, and then

Finely chopped onion stew in the oil. Add rice and fry until translucent. Leeks, chopped, add salt and mixed with cleaned by stoning olives. In an oiled baking dish spread an even layer of rice half

Celery is peeled, cut into cubes and stew in some of the oil with chopped mushrooms and onions. Once the vegetables soften, add the rice and fry a few minutes. Finally, put half of the tomatoes

Leeks are cleared, cut in small pieces, add salt and spread in a baking dish. Add the cleaned and washed rice. The mixture is poured water, which are fuzzy tomato paste and flour. Serve sprinkled with

Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.