Put the pasta to be cooked in boiling salted water. Drain pasta finished well out of the water. Put them in the salad and mix with half the olive oil. Stay cool. Cut the tomatoes in in small pieces

Cabbage is cut and mixed with crushed garlic. Salt. Becomes heated olive oil in a pan and pour it with salad. * I added the parsley.

Pumpkin is boiled, leave to cool and drain well water. Creases are pureed. In a mortar put the garlic, chilli peppers and kimonos and crush until a slurry. Add to well-drained pumpkin, mix, seasoned

Cabbage chop onion, grated carrot. Tomatoes, pickles and parsley cut into small pieces. Everything is mixed and seasoned to taste.

Cauliflower is broken into florets and placed for 4 minutes in the microwave oven (not necessary to add water or salt). Allow to cool slightly. Peppers and cucumbers cut into julienne. Grate carrot

Alternate into a cocktail glass layers - peas, grated feta cheese, corn, shredded egg white, olives, shredded cheese. Bays with sauce stir well cream, wine, mayonnaise and spices. Sprinkle with yolk

Cut the tomatoes and cover with a spoon remove the inside. Then cut in small pieces peppers, cucumber and onion. Grate the eggs and the feta cheese. Arrange ingredients equally in tomatoes, sprinkle

Boil the potatoes and eggs and cut them into cubes. Cut the leeks in rings, onion crescents mix all products and flavoring. Add vinegar instead of lemon optional.

The products are cut and mixed. Seasoned with lemon juice, olive oil and salt.

Beans boiled, once ready strain the water. Parsley and green peppers cut into small pieces. Mix in a deep bowl with beans, add clean stones from olives, cherry tomatoes, cut in halves and cut into

Cabbage cut into thin and very lightly crushing. Dill cut into in small pieces and added to the cabbage. Clove garlic grated with the smallest grater and put in a container with shredded cabbage. Mix

Carrots grated. In yoghurt put salt and pepper. Mix well and added to yoghurt.

Peppers baked in the oven peel and cut. Add mayonnaise mixed well yogurt and salt. Add garlic cloves, which are crushed in a mortar along with the walnuts.

Carrots are washed and cut lengthwise into thin strips 2x2 mm square section. Grind garlic or squeezed onto the carrots. Add salt and pepper vinegar. Olive oil becomes heated and watered salad. Mix

Eggplants baked, peel and smash mashed. Add the feta cheese, vinegar, mayonnaise, garlic, flavor and salt mix.