Onions, chopped, stew until soft in fat. Add sliced ​​into thin strips leaves of sorrel and also stew. Sprinkle toasted flour and pour 5 cups hot water. Soup, add salt to taste and boil until ready

Finely chopped onion stew in the oil until soft, then add it to the flour and chopped nettles. By zasushena nettles, add 5 cups hot water and salt to taste. When the water boils, add the rice. The

Chop the onion slices and stew in the oil until golden color, then pour 5 cups hot water and allow to boil. Add the grated feta cheese and boil for 5-6 minutes. The finished soup sprinkled with pepper

Onions, finely chopped, pour 6 cups cold water and put the fire to boil. Add salt to taste and herbal butter. When the onion is tender, put chopped salt bush and rice. Soup boil on low heat about 30

Potatoes, diced, mixed with parsley and lettuce, cut into finely. Pour hot salted water and cook on low heat. To the soup before being removed from the heat and add the butter. The soup can be

Leek, finely chopped, pour 6 cups hot salted water and boil until soft. Add flour, stewed in fat until golden in color. After 5-6 minutes add the grated feta cheese. The broth is removed from the heat

Leek cut into small pieces and stew in vegetable oil until soft. Pour 6 cups hot water and add salt. When boiling leeks add chopped potatoes. After boiling the potato soup is removed from heat and

Cabbage, cut into strips, carrots, cut into rings and onions finely chopped, sauté in oil until soft. Add the chopped tomatoes and also stew. Pour 5-6 cups broth prepared by boiling bones, and salting

Onions, finely chopped, and zucchini, grated, is smothered in fat. Sprinkle with flour, stir several times and pour 5-6 cups hot water. Soup, add salt to taste and boil for 20-30 minutes, then thicken

Mushrooms 1/2 hour soak in lukewarm water, then cut into small pieces, pour with 5 cups hot water and put the fire to boil. Add the chopped carrots, celery and parsley roots. Add salt and boil until

Onions, finely chopped, stew until soft in fat, then stir to supplement it with flour and paprika and pour 5 6 cups hot water. To the onion, bring to the boil, add the diced zucchini. When tender

Courgettes cut into cubes and sauté in oil until soft. Sprinkle with flour, mix well and pour 5 cups hot water. Soup, add salt to taste and boil until soft, courgettes. Remove from heat, thicken with

Clean and wash beans pour cold water and boil 10 minutes. Drained, washed again, pour water and put the fire to boil. Add the vegetables, cut into cubes. Boil until soft, rubbing sore through a

Onions, celery and potatoes, peeled and chopped boiled 5-6 glasses of water, then rub through a colander. Soup, add salt and boil until the desired consistency. After removing it from the heat and add

The lentils is boiled together with the finely chopped onion (onion and garlic), and then was ground in a colander. To the resulting puree is added lightly fried in fat flour and paprika. The mixture