Milk mixed with 4 cups hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and put the savory and the butter. The finished soup thicken with

Of flour and egg mix a stiff dough, which grate and let poluzasahne, then placed in a container with boiling water and boil for about 5 minutes. Add the milk. After ten minutes the soup is removed

Well washed leaves of lettuce, celery and sorrel leaves finely and sauté in the oil, then pour 5 cups hot water, add salt and cook about 30 minutes. Thicken soup with eggs beaten with milk and serve.

Sorrel leaves and garlic are washed thoroughly under running water, cut into small pieces and smothered in vegetable oil. Sprinkle with flour and pour 5 cups boiling salted water. Then and cous put up

Mushrooms, cut into strips and carrots cut into rings placed in a container with 6 cups salted boiling water and cook until soft. Then add the potatoes, cut into cubes. Dovaryava soup and thicken with

Milk pour 3 cups water and put the fire to boil. Add a thin stream and stirring the cornmeal. Soup, add salt and boil until get the desired consistency, stirring constantly. After downloading it from

Broad beans are cleaned and cut into pieces, and then washed and placed in boiling water. Add salt, bring to the boil and boil until soft. Flour fry lightly in fat, stir several times with red pepper

Flour stew in some of the butter over low heat, then gradually and stirring constantly diluted with 6 cups of salted water, taking care not to form granules. When the resulting flour porridge boil

Spinach is washed thoroughly under running water, cut into small pieces and boil in salted water along with peas. In fat stew chopped onion, mix with flour and add to the boiling vegetable. Soup boil

Peas was ground through a strainer, as water is poured from the can. To the resulting paste add 4 cups hot water and milk. Soup and add salt to the boil. Before downloading it from the heat and add

Onions, chopped, stew in fat (leave 1 tbsp from fat). Add the potatoes, cut into cubes and mushrooms, cut into julienne. Pour 5 cups boiling water, add salt and boil for 30 minutes. Then add the

Mushrooms, having cleaned and washed, cut into small pieces, pour hot water, add salt and simmer until soft. Add flour, pre-stewed in fat. Soup up to 4 cups hot water and boil for another ten minutes

Green beans cut into pieces after being cleaned and washed, pour 5-6 cups of warm water and put the fire to boil. Onions, finely chopped, stew in the oil until soft, stir in the flour and paprika and

Cauliflower, having cleaned and washed, is broken into florets and boiled in salted water. The stem and base are separated stethe and rub through a colander. Flour Bake in a little oil and add to the

Cauliflower is broken into florets and put into boiling, salted water. Boil about 15 minutes. Pulling from the fire. In another court fry sunflower oil with a little butter and flour. When flour