Green beans are cleaned and cut into pieces, suffocating in fat and 3-4 tbsp water. Add the cleaned and chopped vegetable, red pepper and pour the pre-heated cup 6 water. Once the beans soften nice

Marrows rinsed and cut into cubes. Boil the broth. Tomato cut into cubes and mix with 4 chopped mint leaves and 1 tbsp olive oil. Leave aside. The white part of the leeks washed and cut. Fry in a pan

Cook potatoes. Smash is nice. Return to heat and make more water. Add the chopped onion. Boil until ready onion. Add spices and a little olive oil. The finished soup thicken with the egg and milk

Vegetables are washed, cut and cook. They are ready add vermicelli. As the soup is ready to bind with milk, egg and spoon flour. Blend and add croutons.

Stews onion and carrots in water and sunflower oil, then added cauliflower soften the potatoes are added and chopped. Add spices and thicken the soup.

Nettle is cleaned and blanched. In sunflower oil fry the green onion and red pepper. Potatoes cut into cubes. Everything is put to boil until ready. Just before serving sprinkle the soup with chopped

In a deep pan in fat and less water sauté the chopped onion together with rice. Add 4-5 cups boiling water. After a few minutes add the cleaned and sliced ​​mushrooms, chopped onion and chopped

Garlic, ginger and chilli chopped very finely and fry in sesame sunflower oil for 1 minute, add the remaining vegetables (cut into strips) and after a few minutes up 800 ml water, put salt and

Onions fry with 1 grated carrot . Add peeled and very finely chopped tomato and stir well. Sprinkle with paprika and add 3 liters of water with bouillon. Insert peas, corn, chopped carrot and all

Nettle leaves are washed and put goals in a saucepan. Carrots and potatoes are peeled, cut into rings and add to the pot. Onion cut into slices and put in other products. Put salt and fat to taste

Tomatoes Strain. Heat on the stove, along with chicken broth. Basil, but few leaves, garlic and olive oil Strain and pour in the tomato mixture. Soups let simmer for 20 minutes, then add the wine and

Leeks cut into thin rings, pumpkin and potatoes into small cubes. Leeks fry in the butter. Add potatoes, pumpkin, milk, 250 ml water and add salt. Boil for half an hour with frequent stirring with a

Potatoes and onions are chopped and steamed with a little butter. Pour vegetable stock and boil when added peas and chopped parsley. The soup boil until tender vegetables. With a slotted spoon remove

Tomatoes are cleaned from the seeds and skins, peel cucumber, pepper also be cleaned from the seed. Cut into small pieces products, avocados also the onion into strips and everything to pass a uniform

Courgettes, leeks and potatoes cut into cubes and Boil until soft. After cooking Strain and gradually add the cream, and then the cheese. Season with parsley and salt. Optional can be added and