Vegetable stew mix in a little olive oil. Pour 5 cups water, add salt and boil on low heat about 15 minutes or until vegetables are soft. Add the pasta and soup boil for another 10 minutes. Finally

Fry flour in the butter until golden. Pour water, add salt and boil a little. Before serving add grated cheese. Sprinkle with pepper and served with fried bread cubes.

Peel the potatoes, wash and cut in two. Carrots were scraped, washed and cut into two also. The onion is peeled, washed and cut into four. Peel the zucchini, trimmed at both ends, washed and cut

Cauliflower wash well and then cut into small cubes. Carrots, parsnips and celery Wash, peel and cut into cubes with kale knife. Leeks are cleaned, washed and cut into rings. The potato is peeled

Wash tomatoes, peel and finely. Garlic peel and grate. In a saucepan on the fire put 1.5 liters of water to boil. Put the tomatoes, garlic, basil, the oil, salt and pepper. Cover and boil for 30

Wash the courgettes and cut into small pieces. Boil until soft in a saucepan with 1 liter of salted water. Onion stew in olive oil and add to it the peeled and chopped tomatoes and red pepper. Mix and

Put water on the fire, boil drop soup. Once dissolved pour noodles.

Into a suitable container stew pre milled spinach, chopped onions and fat. Add 4 cups water. After the mixture was added boil the cleaned rice. Boil for 10-15 minutes. Remove the pan from the heat and

Fry the chopped onion, grated carrot, chopped rhubarb. Add the flour. Make up with water. Add spices, 15 minutes before removing from the fire - vermicelli. Thicken with eggs and yogurt.

Carrots and celery finely grated grater. Flour slightly overcooked dry pan and mix with 1/3 cup water. In a saucepan put grated vegetables, the oil and flour and lightly fry. Sorrel cut into thin

In boiling water, put the chopped onion and carrot. Once softened add the peeled and diced potatoes, grated tomatoes, noodles and spices. Soup boil for about 30 minutes. Optional sprinkle with chopped

In a little oil sauté onions and carrot. Add washed nettle (the washed and chopped spinach) and mix well with carrot and onion. Then pour the hot water, the amount depending on the desired density of

Onions and carrots are cut and smothered in a little oil. Add lentils and stir in onion and carrot. Pour hot water, the amount depending on the desired density of the soup. After the lentils is ready

Peel the tomatoes, put in bowl microwave. Add the water. Put it in microwave oven at maximum power for 3 minutes. Remove the bowl pass a mixture. Add vegeta, salt, broth, milk, and returned to the

Peeled and diced vegetables are cooked. Add the milk and the butter, seasoned with salt and passaged. When serving soup garnished with croutons and dill.