The tomatoes are peeled, cleaned and Strain a blender, add a little salt. The feta cheese is crushed finely and mix with the cream. Olive oil, chopped parsley and onion Strain with blender until a

Cleaned and sliced ​​potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced ​​julienne cabbage. The soup boil until tender

Peel the potatoes and cut into large pieces and put to boil in salted water. In a separate pot boiled eggs and carrots until tender. Everything gets done, peel and eggs with carrots put in the

Diced vegetables are cooked in salted water drained and Strain. Vegetable mixture is diluted with broth in which it is boiled. In the heated butter fry spoon flour and add the vegetable mixture. When

Peeled and diced potatoes fried with a little sunflower oil in a saucepan. To them add the chopped carrot. Stew until completely soft. Make up water and add the broth. Add noodles and soup boil for

Fresh onion is cut. In a pan put the butter, then the onion. When pozaparzhi onion and add the milk. Leave little to boil 1-2 minutes. And finally add salt. Quantities are optional.

Peeled tomatoes, onion, garlic, cucumber finely chopped and Strain. Add yogurt, olive oil and vinegar and leave in the fridge. When serving decorate with crushed yolk, parsley and ice cubes.

Nettle is poured hot water and drain. Then cut into small pieces and with the garlic was crushed in a mortar. Yogurt stir with a wire whisk and the walnuts are roasted in a dry pan. In a suitable

Heat the oil and the butter in a saucepan with a thick bottom. Add onion cut in crescents and powdered sugar and fry, stirring constantly over medium heat until onions are caramelized. Add the crushed

Broad beans are washed and cut into in small pieces. Onions, garlic, carrots and green peppers are also washed and finely. Boil 1.5 liters of water and put it all vegetables. After 30 minutes, add

Washed mushrooms are soaked in cold water for several hours. Then make more water, add salt and cook until soft. Chopped onion fry in the butter. Add the flour and fry well. Roux sprinkle with red

Grate in large pieces grater 5-6 large potatoes. Mix them with 2 eggs, drop them in boiling salted water and add 1 teaspoon butter. Cook the soup over medium heat. Once you remove it from the fire

In 1 liter of boiling salted water, put the butter and noodles. Stir and boil 15 minutes. Eggs are broken and there is added finely chopped parsley. Once the noodles are boiled eggs slowly poured into

The products are washed and cut into small pieces. Boil up to 1.5 liters of water, dissolved finished soup. Put them all vegetables and a lump of butter. Boil until ready products. Serve sprinkled

In a saucepan put the butter and fry it finely chopped onion, celery and pepper. Add other products without basil and parsley. Allow to boil on low heat for 20 minutes cover with lid. Then savor and