Spicy mushrooms with zucchini
Onion, carrot and garlic finely. Mushrooms and courgettes - at in large pieces. In a little oil sauté onion, garlic and carrot. Add zucchini and mushrooms and vegetables sauté over low heat until
Onion, carrot and garlic finely. Mushrooms and courgettes - at in large pieces. In a little oil sauté onion, garlic and carrot. Add zucchini and mushrooms and vegetables sauté over low heat until
Courgettes are washed, cleaned and grated. Add salt and drain the juice. In a pan put the oil and fry the chopped onions. After it is added and chopped skinless sausages. After about 1-2 minutes, add
Courgettes are washed well and cut a cross in the middle. Each half was cut in half lengthwise. The generated quarters carving inside, so to imitate boat. Carved out of the chop onion. Scrape the
Cook carrots, zucchini (cut optional), torn broccoli florets, meat and broth. Add the rice, the butter, beat egg yolks, pepper, salt. Finally, with gentle stirring and add the beaten egg whites. Pour
Courgettes are cut in half and spoon scrape core. In a large frying pan fry the onion until glassy, add successively peppers, cut into squares with a side of about 1 cm, grated carrots and celery
Courgettes cut into 1-2 cm thick slices and baked in BBQ. Milk, mayonnaise, dill and garlic, stir and pour courgettes.
Courgettes are washed, cleaned at both ends and cut into rings of half a centimeter thick. Add salt rings are well immersed in flour on both sides. Fry until golden on both sides in a highly heated
Courgettes are scraped, washed and ripe lengthwise slices 0.5 cm thick. Add salt is dipped in beaten egg and breadcrumbs. Fry until golden. Serve with yogurt broken with finely chopped boiled eggs
Cleaned zucchini cut lengthwise into pieces salting and leave to stand for 20 minutes and then dried. Fry in the butter chopped onion and dill, add courgettes, pour a little water and stew. Pour in
Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the
Peel zucchini, cut in two in length, is removed inside the boats put in salted water until tender fire. The interior is put in a saucepan with the oil, fry is added to it the skinless sausages cut
Courgettes are cut in half lengthwise and carefully carve a small spoon. At 100 g heated butter fry the finely carved cut inside from courgettes, garlic nadrebneni chopped, tomato juice and minced
In a bowl, whisk the eggs with the flour and baking powder, add grated zucchini, grated onion and dill. Add salt and mix well. The dough must be thicker than pancake batter, but if too thick diluted
Courgettes cut into 2 lengthwise and blanched for 3 minutes in boiling water. Remove, cool and carve. Chopped onion fry in the oil, then add the inside of the zucchini - finely chopped. The mixture
The meat is boiled for 2-3 hours in salted water, then removed, cut into portioned pieces, and strain the broth. The peppers are roasted and cleaned of stems and seeds. Zucchini and eggplant peel and