Ingredients
ready kozunak
1-2 packets of starch (tastes of your choice) + products needed to prepare the cream with him
striped sticks for decoration
Photo added on
Photo author
steffanell
Method
The kozunak is crushed in shape for cakes . Then the starch is made cream according to package directions. The kozunak pour cream. The cake is left in the refrigerator until firm and when that happens sprinkle with chopsticks. Optional can be ordered and in several layers.
Containers:
Difficulty
Easy
Tested
1 user
Comments
cake is easy and guess and delicious. Will necessarily try.
Very tasty sladkishche. My starch was flavored yadoda.