Beans in Mexican

Submitted by enr on 28 Jul 2009
Ingredients
500 g beans
1 carrot
2-3 peppers 1 hot pepper
1 can (200 g) Corn
1 onion
2-3 cloves garlic
2 tomatoes
salt
sunflower oil
spices - pepper, black pepper, cumin - 1 tsp
Method
Beans put to boil and when it does it change the water. Once the boil again in new water, add chopped onion, garlic, sliced ​​carrots, cut into small strips of peppers, salt, sunflower oil and spices. When almost cooked put corn and chopped tomatoes. Allow to boil until ready.
Containers:
Difficulty
Easy
Tested
0 users
28 Jul 2009
Author
fiu_fiu

Comments

must be put in the beans will become vkusnooo feel :).

Ha, next time I'll put corn, and without much love her :)

Yes, it is very tasty beans. And if served with fried sausages even more;-).

Ive, yup, plus beer last-hahaha :)