Ingredients
3 green peppers
5-6 cloves garlic
10 peppercorns
2.5 kg small tomatoes
150 g sugar
3 tbsp salt
3 tbsp apple cider vinegar
Method
At the bottom of the jar is rank chopped peppers and garlic clean. Boil 2 liters of water. Place the tomatoes in it for 1 minute. Using a spoon taken out and lining up in the jar by gently pressed. Pour water. After 1 hour, carefully drained water, and thereto was added sugar, salt and vinegar. Boil water and pour it with tomatoes. Seal the jar and turns. After kata cool is harvested in the closet. Durability 6 months. The defined quantities of 1 jar 3 l.
Containers:
Difficulty
Easy
Tested
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Comments
Eli, you peel tomatoes?
No, do not peel the tomatoes, but with a sharp knife cut out the place where was the handle.