Ingredients
1 cabbage (2.5-3 kg)
3 carrots
1 aromatic apple
1 cup dry chickpeas
15 cloves of garlic
10 g citric acid
10 g black pepper
600 ml vinegar
8-10 parsley
coarse salt
Method
Cabbage clean the outer leaves and stalk, cut it to four, and each quarter of four. Carrots them washed, peeled and cut into 2-3 cm pieces. Cloves garlic crushed in a mortar with a little salt. At the bottom of the 3 liter jar put apple (whole) and less than chickpeas, arrange the first quarter of chopped cabbage, a few pieces of carrot, peppercorns, less than chickpeas, some crushed garlic and sprinkle with 1 tbsp salt. Products are lining up in this sequence until exhausted. Pour the vinegar into the jar and refill water. Top put citric acid and parsley seedlings. The neck of the jar put a piece of household foil and close with lid. Pickle leave in a cool, dark, 5-6 days in January decanted. Is ready to eat after 10-15 days.
Containers:
Difficulty
Average
Tested
0 users
Source
http://lezzetler.com/lahana-tursusu-gorsel-vt14555.html
Comments
What happens with chickpeas? Ferment and play the role of yeast? Can be eaten ...: /?
chickpea is important for fermentation, you're right, but do not eat.
OK, clear. Will take to do it. With cider vinegar - to go with my apple. How do you okay?
The recipe is from the net, I have not tried. Apple cider vinegar is a good idea to get even better, it bothers me that there are citric acid, in combination with the vinegar does not happen very sour. I would put one head celery and parsley I replaced with celery leaves.
Citric acid not use just will not disappoint. This celery with not a bad idea, though more like parsley. Here in Germany there are apple sauerkraut, apples are cut into slices. Since I have a large jar will do it in smaller and slice the apple. Abe will ever have much to improvise that cabbage is quite different ... I'll report back.
1. Teaspoon salt is very small for three 1 liter jar, especially for pickled vegetables.
1 tablespoon of each layer. So 4 tablespoons for the whole jar. I do not believe I have not done never pickle, so you'll be glad of advice. Few Are 4 tablespoons sea salt?
Rally, these products can fit into a 3 liter jar. I generally put 250-260 ml. vinegar / 600 ml vinegar plus citric acid are too much to me / and about 3 in. l salt of such a jar.
Okay, thank you, girl. Then the salt is sufficient, as is set. The amount of vinegar will decrease, as you describe, that you are doing. To be honest - intrigued me chickpeas. I hope you're worth it:-)
I watched the video and it felt very ignorant:-) With the exception of few words - I did not understand the words of the woman, but I watched her in good hands:-). I still seem interesting and easy. Well done.
How not to eat chickpeas :) It will swell and become very spicy ... finally not be that chick is a highlight in this wonderful turshiyka. Necessarily will do and share.