Ingredients
# prefiring of BBQ:
8 meatballs
4 meatballs
4 skewers of chicken or pork
# Moreover required:
4 onions
mushrooms 8
300 poizsahnala home sausage (chopped or minced meat) or lukanka
150 ml wine
pepper, cumin, pikantina
Photo added on
Photo author
neli.mag
Method
Onions and mushrooms are cut and spread evenly on the bottom of gyuvechetata. Meatballs and kebapchetata distributed in gyuvechetata equally. Kebab is iznizva inside. Sprinkle with spices. Everything is well mixed with onions and mushrooms on top and garnish with sliced lukanka. Pour the wine and the dish stew under the lid 30 minutes in a hot oven.
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Difficulty
Average
Tested
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Comments
Ehaaa, it will be very sweet to my aunt. She no mravchitsa not sit at the table ... We also :)