300 g biscuits
400 g jelly Lemon chips
800 ml compote of strawberries or raspberries (1 jar)
# For decoration:
6-7 strawberries, raspberries or other fruit of your choice
3- 4 tbsp sour cream (maybe yogurt)
Photo added on
Put on the stove water from compost and as a boil, drop a lemon chips. Stirring until melted and removed from the heat. In bowls (maybe in tray) Break the biscuits into chunks. Pour them with hot compote. Now you can put the fruit of the compote (optional). Once cool, put in refrigerator and wait until the mixture gelled. As dessert is ugly in appearance have to makeup. For this purpose we put a bit of sour cream (yogurt) on top and decorate with fruit of your choice. If you do not compote, add 800 ml water, 4 tbsp sugar (maybe to save sugar because lemon chips sweetened enough) and 10 strawberries on the stove to boil 1-2 minutes. Remove the strawberries and then run inside lemon chips.