Ingredients
500 g pork
300 g bacon
450 g (1 can) white beans
1 onion
2 peppers - 1 green and 1 red
2 tbsp tomato paste
3 tbsp olive oil or sunflower oil
pinch of mint, lovage, savory, salt, a pinch of sugar, parsley
Photo added on
Photo author
Elti
Method
Cut the meat into cubes and fry in olive oil. The meat is removed and the fat fry the chopped onions and peppers, cut into julienne. Add meat and pour 1 cup water. Simmer until tender meat. Add drained beans, diced bacon, spices, salt and fuzzy in 1 cup water, tomato paste. Boil water welling up (to remain fat). Serve sprinkled with chopped parsley.
Containers:
Difficulty
Average
Tested
2 users
Comments
interesting and delicious recipe ..Thanks for the suggestion.Goes to favorites.
Very tasty meal. I had 4 mushrooms and put them to the dish. The combination of all products and spices is great (I had only fresh parsley).
Very tasty recipe!