The meat is washed and put about 2 l. of water to boil for about 15-20 minutes . The foam was removed. Remove, boned, if necessary, is broken. Chopped meat returns to the broth with diced potatoes and carrots and boil for about 10 minutes. Add vegetable seasoning. Boil for another 5-7 minutes and add the boiling soup noodles with crumbled feta cheese. If needed, salt is added. Boil until the noodles soften. Hot soup sprinkled with parsley. When serving can add chopped chilli.