Dough is divided into 6-8 balls sprinkled with flour. Each ball is rolled into a pita with a diameter of about 15 cm. Spread with softened butter and put one over the other. The tower was allowed to stand for 10-15 minutes in the refrigerator. Then all together are rolled buns maximum thin crust, sprinkle with grated feta cheese and folded in two. With a glass with a blunt edge cut slices that are fried in sunflower oil.