Ingredients
dry kozunak
2-3 eggs
5-6 tbsp milk
Photo added on
Photo author
AnnaJames
Method
Beat a little milk and some eggs, dip the brioche slices in the mixture and fry in heated sunflower oil.
Containers:
Difficulty
Easy
Tested
1 user
Source
/recepti.tialoto.bg
Comments
quite interesting and will try mandatory. Bravo for the recipe!
Nelly, again with a great offer! Bravo!
are great, probrah them! BRAVO
Even better joint, if the cake is in the form of a roll with jam, or the like. stuffing.