Egg content is drained from the shell and mix with a mixer. Add salt, milk and sugar. In heated Teflon pan, put the butter, to melt. With a small ladle pour egg mixture to baking. After 1-2 minutes, turning to red and the other side. Omelet pour into bowl, on one half spread chopped ham, smoked bacon, pickles, cheese, olives. Folded and served with salad season.