Ingredients
700 g chicken breasts
300 g carrots
2 tbsp sunflower oil
3-4 cloves garlic
1 tbsp soy sauce
1/2 tsp oregano
1/2 tsp pikantina chicken
150 ml cream for cooking
2 tbsp mustard
2 tbsp ketchup
1/4 bunch fresh dill
Photo added on
Photo author
radlubnik
Method
In hot Teflon pan in sunflower oil first fry chopped carrots polukragcheta. Add them to the meat, cut into julienne, chopped cloves garlic, soy sauce and oregano pikantinata. Stew until the meat is fat remains. Then add the cream, mustard and ketchup. Stir for 2-3 minutes and remove from the fire. Last add chopped dill, stir and serve.
Containers:
Difficulty
Easy
Tested
4 users
Comments
Very tasty sounds and looks easy to prepare. Add it into the favorite and will zgotvya this week :)
The preparation takes about 20 to 30 minutes, I hope you like it :)
sounds very tasty. I would add a little mushroom, prepared her will tell you how. Thanks for the recipe
It was our dinner for tonight. Kinda became fast and very tasty. Thanks ...
I am glad that my proposal you like :)
recipe is super. Prepare her about the second time, but this time I put plenty smetana- 500 ml. We love to have sauce :) There photograph. Was very nice dish. Good combination of flavors. Bravo! :)
Well get, but I would increase the cream and reduce carrots.
I added pickles and pickled mushrooms, increased the cream of 500ml and stana..mmm to lick your fingers! Prepared him a few days ago, and now repeat, but with chicken leg steaks from the grill. :)