Ingredients
200 g feta cheese
1 tomato
1 large onion
3 tbsp olive oil
white oregano (marjoram)
vine leaves - canned / frozen
Photo added on
Photo author
Makaweli
Method
The feta cheese is cut tiles with a thickness of about 1-1.5 cm. Ranks on vine leaves, tomato slice on it and a thin slice of onion. Sprinkle with oregano and a few drops of olive oil or sunflower oil. Is screwed tightly on the envelope, and then screwed into another leaf. Bake on both sides of the BBQ (barbecue) or Teflon pan without oil for about 2 minutes on each side. Serve on toast optional.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://www.gotvetesmen.com/forum/index.php?topic=825.msg20617#msg20617
Comments
This will definitely tasty! Next time I turn on the grill will try it.
Yes, it is delicious! It is the cheese is unsalted - at least to us so we liked more :)
interesting recipe and I will try. Can be made with fresh, blanched vine leaves. Will use canned lime leaves.
Very tasty!
At home we love cheese. Now as there are vine leaves, will surely do it :)
Thank you, girls :) Cheese can be topped with yogurt strained garlic.
It sounds very appetizing tribva will try it to taste.