Ingredients
250-300 g puff pastry
300 g baby skinless sausages
1 egg yolk
Photo added on
Photo author
viliya
Method
Puff pastry cut lengthwise into 2 parts. After it is cut transversely into strips of a thickness of 1.5 cm. On each strip is placed across 1 skinless sausageche and wrapped around the spiral. Alternatively, the dough can be cut into rectangles and each to put 1 skinless sausageche and turn. Screw skinless sausages put in greased pan. Spread the beaten egg yolk with a little water. Bake in preheated oven at 180 C until golden.
Containers:
Difficulty
Very easy
Tested
2 users
Comments
And so I do them but usually dough are cruel, especially is hot!
Yes very delicious can of cheese, and may jam. Let's say one of fig jam or a plum or sweet strawberries and why not with chocolate.
are wonderful for children's parties, kids love them. Bravo, Reni!
Here's another idea for sausage in batter. Like candy :). The dough is usually.
Vesi, these candies are very sweet! Bravo!
pierced at one end of a wooden skewer them ideal for a party.
I can not believe I ate so many sausages at once! Thanks for the idea!
Quick easy and delicious!