Roll with tea biskiti

Submitted by enr on 19 Feb 2012
Ingredients
900 g tea biscuits - dense
125 g butter
220 g hip jam - thick
200-300 ml milk
Method
Beat butter cow and hip jam (maybe not the entire amount depends on how many rolls you want to do) with a fork until a homogeneous. Each biscuit is dipped in milk and smear with 1 tsp of the prepared mixture dip after biscuit and is pressed against the first and so to spend the whole packet of biscuits. So the finished roll to add some (sprinkles) optional with ground tea biscuits, ground walnuts and / or otherwise. Turns in kitchen foil and leave to stand in the cold until the next day. Cut diagonally.
Containers:
Difficulty
Easy
Tested
0 users
19 Feb 2012
Author
sisi76

Comments

of my childhood, thank you for this recipe. In a favorite! Simple and sweet!