Ingredients
1 cup milk
500 g flour
1 tsp sugar
1 tbsp salt
9 tbsp sunflower oil
20 g fresh yeast
# For the filling:
200-300 g feta cheese
1 egg white
# spreads:
1 egg yolk
Photo added on
Photo author
sunshine69
Method
The yeast was dissolved in a little milk with sugar. The flour is sieved, make a well in the middle, a solution of yeast, the salt, the oil and the remaining milk. Knead into a soft dough. Leave to rise. Make a stuffing - shattered egg white is mixed with crushed feta cheese. The risen dough is knead lightly and rolled round crust. Cut out triangles basically put the filling and wrap rolls, arranged on a tray and leave to rise. Yeasted buns brushed with egg yolk and bake in a moderate oven until ready.
Containers:
Difficulty
Average
Tested
0 users
Comments
Leave you to rise after form?
can be allowed to rise, become very fluffy.